The original Cheese by Green House has been around since the late 1980's, however since then it has been developed into the new look seed you see here today.
A sativa strain that has been backcrossed adding an Afghan genotype to create a large yield and extra vigour. An intense aroma which clearly has an old school skunk element to it as well as an intense, musky and earthy flavour.With a 1st prize Indica Cup HTCC 2006 win under its belt, this sought after cannabis seed is a true winner from Green House.
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